Tomahawk Steak
VIP Dinner Experience
September 20, 6:00 – 7:30 PM PT
Elevate your in-home dining experience with our Roasted Tomahawk Steak and Truffle Corn Succotash. Learn how to make this culinary masterpiece that marries premium flavors and expert technique in the comfort of your own home.
The registration deadline has been extended to Tuesday, Sept 12th, so RSVP now to reserve your spot.
An unforgettable cooking experience
Tomahawk Steak with Truffle Corn Succotash
Join us from the comfort of your own home for an exclusive interactive virtual cooking experience. Michelin-trained chefs will teach us techniques for preparing a gourmet meal. This fun experience is for all ages—so bring the whole fam!
All the ingredients will be shipped to your home in time for the class. Meal kits feed 2-3 people and can be sent to any address in the United States, except Hawaii.
Spots are limited. RSVP now to reserve your kit.
What we'll be cooking
Tomahawk Steak with Truffle Corn Succotash
Learn how to make a truly Three Michelin Star dish: with a show-stopping bone-in Tomahawk steak, pan-seared to perfection, paired with a delectable Truffle Corn Succotash. With each bite, savor the harmony of juicy steak, earthy truffle accents, and the vibrant medley of corn and savory seasonings. A symphony of flavors awaits, ready to captivate your senses and elevate your home-cooked meals to gourmet heights.
Meet the Chefs
While working in the best Michelin Star restaurant kitchens, including The French Laundry, Chefs Jason McKinney and Tyler Vorce loved incorporating truffles into their dishes. Together, they were in awe of how one dish, made with fresh truffles and a few simple ingredients, could create special, ever-lasting memories for diners.
The Chefs conceived Truffle Shuffle as an honest truffle company to provide the finest truffle products and consciously sourced and traced fresh truffles. It is their mission to personally source the best-in-class truffles and create the finest truffle products in the world.