Product & Tech Leadership Dinner
WEDNESDAY, MAY 29TH
PABU IZAKAYA, SAN FRANCISCO
RSVP as soon as possible to reserve your spot!
Event details
Join fellow product & tech leaders for an evening of drinks, dinner and great conversations.
Get ready for genuine hospitality, five-star service, and Japanese-inspired cuisine that makes for an unforgettable experience amongst your peers.
Date: May 29th
Time: 6:00 - 9:00 pm
Venue: PABU Izakaya, 101 California St, San Francisco, CA 94111
Dress Code: Smart Casual
Due to the exclusive nature of the event, spaces are limited. Please RSVP as soon as possible to avoid any disappointment.
Attendees will receive a Lyft credit the day of the event to help get to/ from the dinner.
About PABU Izakaya & Michael Mina
Throughout his illustrious career, Michael Mina has been honored with numerous accolades including a Michelin star at MICHAEL MINA (2012-2018), James Beard Foundation’s “Who’s Who of Food & Beverage” inductee (2013), Gayot’s Restaurateur of the Year (2011), Bon Appétit’s Chef of the Year (2005), and more.
Chef Mina and his collection of restaurants have been featured across national media outlets such as Bon Appétit, Food & Wine, Food Network, The Today Show, TIME, Robb Report, Travel + Leisure, and Wine Spectator. He has been a featured guest chef at the James Beard House on numerous occasions, has served as a judge on Hell’s Kitchen and Master Chef, and has cooked for three U.S. presidents: Bill Clinton, George W. Bush, and Barack Obama.
In 2014, Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, opened PABU. The critically acclaimed restaurant brings forth a modern take on traditional izakaya-style dining and is located in the heart of San Francisco’s Financial District.
Event schedule
6:00 - 6:45 pm - Welcome drinks & hors d'oeuvres
6:45 - 7:00 pm - Opening remarks
7:00 - 8:30 pm - Dinner & networking
8:30 - 9:00 pm - Dessert & closing remarks
9:00 pm - Say goodbyes & parting gifts
*Schedule is subject to change
